About us

The Wild Artichoke: A Culinary Journey of Elegance and Innovation Welcome to The Wild Artichoke, a French haute boutique bistro that redefines the art of dining. 

Located in the heart of Yorba Linda, our restaurant is a celebration of refined flavors, timeless techniques, and bold creativity. With every dish, we strive to craft an experience that transcends the plate, offering a feast for both the palate and the soul. 

Our Story 

The Wild Artichoke was founded in 2000 with a vision to bring exceptional culinary artistry to the community. In 2022, Chef Andrew Joo, a visionary chef with an extraordinary background, took ownership and transformed the restaurant into the pinnacle of modern French gastronomy infused with global influences.

Chef Andrew’s culinary journey began in a home where food was a way of life. Raised by a mother who taught traditional Asian cuisines and a grandmother who prepared desserts for Korea’s royal kitchens, Andrew developed a deep appreciation for tradition and artistry at a young age. He honed his skills at prestigious establishments, including Montage Resort in Laguna Beach, where he mastered modern French techniques, and Roy’s, a Japanese-French fusion restaurant, where he discovered the delicate balance of precision and innovation. His travels across Europe further enriched his perspective, inspiring him to blend tradition with contemporary creativity. 

 Our Philosophy 

 At The Wild Artichoke, we believe that food is more than sustenance—it is a language of connection, a celebration of culture, and a gateway to unforgettable memories. Our approach is rooted in classical French techniques, elevated by the harmony of Japanese precision and the dynamic spirit of global influences.

Each dish is thoughtfully crafted to evoke curiosity and delight, reflecting Chef Andrew’s belief in the power of culinary storytelling. From the first bite to the last, we aim to surprise and inspire, balancing tradition and innovation in every element of our cuisine.

Why “The Wild Artichoke”?

The artichoke, with its intricate layers and hidden heart, represents the essence of our philosophy. It embodies discovery, creativity, and the joy of peeling back the familiar to reveal something extraordinary. Just as the artichoke invites exploration, our cuisine encourages diners to embark on a journey of flavors—one that celebrates the beauty of simplicity and the excitement of the unexpected.

An Invitation to Indulge

At The Wild Artichoke, every meal is an invitation to savor the extraordinary. Whether you’re joining us for an intimate dinner or a special celebration, our commitment to excellence ensures that every moment is as unforgettable as the flavors we create.

Step into our world, where elegance meets innovation, and allow us to share our passion for culinary artistry with you.

OUR BEGINNINGS
Founded in the year 2000 by Chef James Daquila as an Italian Trattoria, in 2022, Chef Andrew Joo took over and now showcases a 'Modern Japanese French Boutique Bistro.' This establishment offers chef-driven artisanal French European food with an Asian American twist.