• Escargot
  • Molten Cake

The Wild Artichoke

About us

We're a modern boutique French bistro in the heart of Yorba Linda. Everything here is made from scratch with locally sourced ingredients, and infused with a touch of the chef's creative kiss.

Founded in the year 2000 by Chef James Daquila as an Italian Trattoria, in 2022, Chef Andrew Joo took over and now showcases a 'Modern Japanese French Boutique Bistro.' This establishment offers chef-driven artisanal French European food with an Asian American twist.