Our Menu

Salade au chvre chaud, Panko Crispy Fresh Mozzarella, Farmers market season greens, heirloom cherry tomato, shallot, artichoke, bacon bite(Iardon), candied walnut, sesame vinaigrette.

Salade Nioise Farmer's market season greens, Broiled Salmon, boiled egg, heirloom cherry tomato, shallot, olive, Crispy baby anchovy, yuzu vinaigrette.

Croissant, lobster Soubise Sauce, 6 oz Lobster butter poached, Scramble eggs.

French style Hot sandwich, Parisian ham, Dijon mustard, Emmental cheese, Parmigiano Reggiano, bchamel, milk bread, apple chutney, house-made potato chips.

French style Hot sandwich, Parisian ham, Dijon mustard, Emmental cheese, Parmigiano Reggiano, bchamel, milk bread, apple chutney, house-made potato chips.

Pain Perdu - French baguette toast and top with fresh berries, Berry gem, peanut butter and condensed milk

(SIGNATURE) house made fresh squid ink tuxedo angel hair, uni butter sauce, fresh SB Uni, garlic, shallot, jalapeno, heirloom cherry tomatoes, filone breadcrumbs,

house made fresh artisan squid ink tuxedo angel hair, champaign lobster sauce, 1/2 Australian lobster tail, dehydrated heirloom cherry tomatoes, chive, parsley oil

house made fresh extruded spaghetti, 4 oz hanger steak, fresh cream, blue cheese, baby spinach, garlic, lemon zest. dehydrated moscato grapes, Pink pepper

San Marzano tomato sauce with housemade fresh extruded spaghetti, shiitake mushroom, pepperoncino, olives, heirloom cherry tomatoes, capers, zucchini, Parmigiano, basil, house made fresh extruded spaghetti pasta, fine imported EVOO

house made fresh artisan tuxedo angel hair, lump snow crab, coconut cream, cherry tomatoes, diced zucchini, crab stock, pepperoncino, filone breadcrumb, fine imported EVOO

house made fresh extruded spaghetti, Fresh manilla clam, cherry tomato, diced zucchini, pancetta, pepperoncino, filone breadcrumb, fine imported EVOO

Le Steak au Poivre - Cold smoked 8 oz hanger steak seared in wagyu tallow, shoes string fries with truffle oil, parmesan, togarashi, pink peppercorn sauce

Le Burger Français - 1/2 Ib. wagyu patty, seared in wagyu tallow, emmental cheese, caramelized shallot jam, remoulade, crispy prosciutto, arugula, tomato, brioche bun, served with shoe string fries with truffle oil, parmesan, togarashi

Légine australe patagonian toothfish, white wine brine, roasted artichoke, kale, crispy lotus chip, horseradish-buerre blanc

Coquilles St. Jacquesn, pan seared U10 bay scallops, sweet charred corn puree, lemon butter sauce, granny smith apple, crispy quinoa, crispy prosciutto, burnt onion powder, parsley oil

(SIGNATURE) Bouillabaissen pan seared Sea scallop, shrimp, 1/2 lobster tail, calamari, cod, clam, mussel, snow crab claw, and French tomato base broth served with Fregula

Trio de crustacés Maine Grilled Lobster Tail,
Seared Sea Scallop - Teppanyaki Shrimp, potato
fennel puree, white wine sautéed
vegetables, horseradish-beurre blanc & champaign lobster sauce

Côtes courtes de boeuf. cold smoked prime beef short rib then 48 hour sous
vide then seared in wagyu tallow, whole prime bone in
rib, potato fennel puree, white wine sautéed seasonal
vegs, galbi au jus

8 oz filet seared in wagyu tallow, potato fennel puree, white
wine sautéed vegetables, béarnaise Espuma

Suprême de Volaille pan fried airline chicken breast,
yukon gold potato fennel purée, White wine sautéed
vegetables, lemon butter sauce

Porc aux pruneaux, apple brined 12 oz prime
bone-in pork chop, potato fennel puree, white wine
sautéed vegetables, apple chutney, blueberry sauce

specialty oysters from Samish Bay, Washington, Moscato grape slush, apple, shallot, yuzu dressing,

Abalone sous vide w/ daikon, combu \& 8 different kind of seaweed, radish sprouts, shallot, cucumber, sea grapes, yuzu, umeboshi vinaigrette, sesame oil, everything bagel seasoning.

Avocado hummus, fried capers, house pickles, sesame oil, yuzu dressing, turkish kadaif crisp, house made tapioca chips.

Tartare de filet de boeuf, U.S prime beef, shallots, caper, dijon mustard, crme fraiche, fine imported EVOO, orange supreme, roasted pink pepper, shaved reggiano parmigiana served with house made beef tendon chips.

Cured yellowtail, comquat, \& umeboshi puree, yuzu sauce, togarash.

specialty oysters from Samish Bay, Washington, Moscato grape slush, apple, shallot, yuzu dressing,

Macaron aux crevettes, sourdough, chives, ginger, shrimp mousseline. Peruvian aii sauce

Escargots de Bourgogne, French Burgundy style snails, Échiré butter, Dulse, shallot, parsley, garlic, served with crostini

True Maryland style Fresh lump snow crab, herb breadcrumbs, vuzu frisée slaw

Gambas al ajillo, wild caught Red shrimps, confit garlic olive oil, jalapeano, Castelvetrano olives, parsley, aleppo, shrimp oil, served w/ crostini & garlic aioli

Calamari Fritti, salt and pepper, ginger, garlic, jalapeno, parmesan, lemon aioli Espuma

Prestige sturgeon caviar, lemon cream fraiche, chive \& house made potato chips.

French style oven Bake Vegs, zucchini, red, yellow, green sweet pepper, shallot, tomato, eggplant, garlic, coconut milk, comes w/ baguette

carnaroli rice, mushroom stock, king oyster, shimeji, wood ear, shitake, parmigiano, truffle oil, parmesan tuile

carnaroli rice, lobster stock, dehydrated heirloom cherry tomatoes, parmigiano, ½ Australian lobster tail, parsley oil, parmesan tuile

Bomba Rice, Calabrian sausage, shrimp, clams, mussels, calamari, onion, garlic, tricolor bell pepper, smoked paprika & kimchi

grilled endive, yuzu vinaigrette, frisée, pomegranate, heiroom cherry tomato, orange supreme. pine nuts,

Crispy prosciutto,, candied walnut, heirloom cherry tomatoes, chive, Roquefort blue cheese crumb, blue cheese dressing, pink pepper

season fruit, fried beef tendon chip, radish, orange supreme, heirloom, cherry tomatoes, Modena aged balsamic vinegar reduction

8 different kinds of seaweed, Shrimp, radish sprouts, shallot, cucumber, sea grapes, yuzu, umeboshi vinaigrette, sesame oil, everything bagel seasoning.

soupe du jour

romaine, Boiled egg, croutons, house made dressing, heirloom cherry tomato, Shaved parmesan,

Soupe à l'oignon - carmalized Onions, House Made Beef Marrow Broth, Emmental Cheese, Served With Crostini

vanilla bean custard, torched sugar crust, fresh seasonal berries

FONDANT AU CHOCOLAT & BAIES - French version of molten cakes, macerated berry punch, mint, vanilla ice cream

Fresh Seasonal Berries, Torched Meringue, Vanilla Crumble, White Chocolate Cremeux, Strawberry Yuzu Ice Cream, Berry Coulis,, Crispy Meringue Shards

coconut and vanilla infused panna cotta, fresh berries, coconut almond crumble

orange supreme, tri-berry, powder sugar, raspberry coulis, condensed milk, chocolate sauce, House made vanilla ice cream

Cassis, blackberry, and red-black currant all work in ripe combination across the juicy palate, with secondary notes of cooking spice, eucalyptus, and a hint of licorice.

Cassis, blackberry, and red-black currant all work in ripe combination across the juicy palate, with secondary notes of cooking spice, eucalyptus, and a hint of licorice.