The Celebration Experience
a hosted celebration, not just a meal.
Six-Course Celebration Experience · $100 per guest · Available by advance reservation.
CELEBRATE LIFE'S MOST MEANINGFUL MOMENTS
birthday · retirement · anniversary · graduation · family celebration
Six courses, passed and personally curated by Chef Andrew Jo — built around dishes served nowhere else on our menu. Designed to be shared, savored, and remembered.
THE BEGIN
the welcome
The first courses of the evening, plated one by one for every guest.
CHEF'S GARDEN HARVEST
Welcome to the table. A seasonal greeting from our garden.
CHEF'S AMUSE-BOUCHE
A Trio Of Delicate Creations To Begin Your Experience.
BLUEFIN TUNA TARTARE CONE
A single, elegant bite — part of the First Bites course.
TO SHARE
shared signature courses
Thoughtfully Plated For The Table To Enjoy Together.
WATERMELON SALAD
Whipped feta, citrus, torn herbs, aged balsamic
PORK BELLY SSAM
Crispy pork belly, garden lettuce wrap, doenjang glacé
Also part of this course: The Calamari
YOUR CHOICE
the entrée
Individually Plated — Select One, Or Add The Chef's Signature.
MAINE LOBSTER PASTA
Lobster, chive, sakura ebi
SIGNATURE SHORT RIB
48-hour braised, Korean galbi au jus (+$20 upgrade)
Also available: Chilean Seabass · Umami Flat Iron Steak · Wild Mushroom Risotto
A SWEET FINISH
chef's petit four
A final touch to a memorable evening — shared at the table, one last course together.
Jim D., Retirement Celebration Guest ★★★★★
You truly created a culinary dining experience — you are an exceptional artist & creative genius with food.
RESERVE YOUR CELEBRATION
ready when you are
Parties Of 6 Or More Are Reserved By Phone — Our Team Will Help You Plan Every Detail.
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