Dining Experiences
In addition to our full à la carte menu, The Wild Artichoke offers three curated dining experiences thoughtfully designed for different occasions. Guests are welcome to choose either our regular Restaurant Menu or one of these exclusive experiences. To allow our culinary team to prepare each experience with the highest level of care, advance reservations are required at least 24 hours prior to your visit.
$168 per person. An evening designed to be remembered. A multi-course dining experience featuring the finest seasonal ingredients and signature creations, thoughtfully prepared by Chef Andrew Joo. By reservation, an experience thoughtfully prepared in advance. Chef's Tasting Menu is served for the entire table. No modifications or substitutions. Cancellations require a minimum of 24 hours' notice.
Amouse-Bouche
A series of small bites to begin the evening.
Amouse-Bouche
First Course
The Wild Artichoke Garden Salad
Million Dollar Seaweed Salad
Second Course
Santa Barbara Uni Pasta
Champagne Lobster Pasta
Bread Service
Bread Service
Third Course
Pan-Seared, Poached & Grilled
Scallop Symphony
Fourth Course
The Wild Prime Short Rib
The Wild Lamb Rib
Japanese A5 Wagyu Ribeye (2 oz)
Fifth Course
Chef's Dessert
$188 per couple. A romantic shared dining experience for two. Light, elegant, intentionally composed.
Menu
Amuse-Bouche Two small bites to begin the evening.
First Breath - Shigoku Oysters
Living Canvas - the Wild Artichoke Garden Salad
Transparency - Hamachi Crudo
Silken Quiet - Kaluga Caviar Mousseline
Warm Embrace - Wild Mushroom Risotto
Afterglow - Chef's Dessert
Celebration experiences start at $100 per guest. An evening designed to be remembered. Personally curated by Chef Andrew Joo. The Celebration Experience is designed for birthdays, anniversaries, retirement dinners, and meaningful gatherings. A multi-course dining experience featuring signature dishes from The Wild Artichoke and a menu tailored to the occasion. For groups of six or more guests. Available by reservation.